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The Riverside Hot Springs Inn Restaurant & Lounge
Open To The Public!
 
Congratulations Riverside Inn Restaurant, Execuitve Chef Ren for winning the Jackson Hole, Wy Iron Chef Competition sponsored by Nicholas Food Company - May 2011!
 
Restaurant & Lounge are Open Nightly
Sun  through Thurs Nights 5-9pm |
Fri & Sat Nights ~ 5-10pm
 
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Happy Hour Sunday through Thursday Nights 5-7pm
Sun & Mon 10% off drinks, 20% off Appetizers plus special appetizers buffalo wings & taquitos
Taco Tuesdays $4 for 2 tacos + 10% off drinks | Wed Ladies Night 20% off ladies drinks & apps
 
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Thursday & Friday Nights - Dinner Music!  Date Night Package available for hotel guests.
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Join us for breakfast on Saturday & Sunday mornings 8-11am.

                        Jason Renner "Ren" Executive Chef                        Alonzo Thomas,chef de cuisine
                                                                                              Food & Beverage Manager 
Featuring a fine dining, a full service lounge, Northwest Wines and Beer.    
Featured in Examiner.com
Featured in HistoricPlaces.com
Featured In January 2009 Edition Of Sunset Magazine!


Riverside Restaurant & Lounge

Dinner Served at 5pm Nightly

 Live Dinner Music Thursday Nights

  Menu subject to change.

 

Appetizers

 

Coconut Prawns
four tiger prawns served with orange citrus

tiger sauce  10 

 

Steamer Clams
one pound served with white wine rosemary jus  15

Fried Cheese Raviolli

10 fried cheese ravioli served with marinara sauce   10

   

 Entrees


entrees are served with asparagus and your choice of baked potato, roasted garlic  mashed potatoes or garlic herb orzo pasta
add a soup or salad for 2


Barbecued Baby Back Ribs
quarter rack 11 | half rack 18 | full rack 26

 

Prime Filet Mignon
6 oz. grilled to your liking  24

 

Grilled Salmon

6 oz fresh Puget sound salmon grilled, served

with a choice of umami, citrus glazed or creamy lemon dill sauce   19


Ahi Tuna

served with wasabi aioli and tossed water cress  20

 

Pasta
all pastas come with garlic bread  
add soup or salad 

Monthly Specials 


 

Vegetarian Entrees
add Soup or Salad   2
                                                                                  

Asian Tofu Ama

citrus marinated tofu grilled and glazed with pineapple, garlic honey,  soy sauce served with spicy sun-dried tomato polenta cake & asparagus 14  

 

Puttanesca

bowtie pasta tossed with sauteed artichoke hears, sundried tomatoes, kalamata olives and capers; finished with roasted red pepper vinaigrette and reggiano cheese 14  

 

Salads

Portneuf Grille Salad

fresh mixed green salad topped with red onion, tomato and croutons.  Chose between

top sirloin 10

(4) tiger prawns  12

            

Dinner Salad
served with tomatoes, onions & croutons  5
choice of dressing

 

dressings: ranch, blue cheese, italian, thousand island, fat free raspberry vinaigrette and fat free oriental dressing

 

Soup of the Moment
cup  3 | bowl  4

 

Dessert

Chocolate Lava Cake topped with vanilla ice cream

                New York Style Cheese Cake

Sinful 7 Layer Chocolate Cake

Glutten Free Carrot Cake        

                    Children (10 and under) ask your server

 We feature a selection of Northwest wines and a full service lounge.   

                       Riverside Restaurant & Lounge

Breakfast Saturday & Sundays Only

 8am - 11am

 Guests receive: Single Occupancy (1) $7 voucher  / Double Occupancy (2) $7 vouchers

Traditional Breakfast

2 eggs, bacon or sausage & hashbrowns  7

 

Spanish Chorizo Burrito

eggs, pepper jack cheese, chorizo, pico degallo

 potatoes  8

 

Red Trout & Eggs

 2 eggs, red trout, hashbrowns & toast  12

 

Eggs Benedict

Traditional: eggs, canadian bacon, hollandaise sauce & hashbrowns 10

Northwest Salmon: eggs, smoked salmon, hollandaise sauce & hashbrowns 12

 

Create Your Own Omelete

3 eggs, served with your choice of 3 ingredients: ham, bacon, chorizo, tomato, mushrooms, pico de gallo, pepper jack cheese, onions, red pepper, spinach, artichoke, tofu or sour cream.  Served with hashbrowns & toast  8 

Extra meat selections available at .50 each 

Smoked salmon available at an extra charge  3

 

Fresh Berry Pancakes

2 pancakes prepared with ricotta cheese, fresh     berries & served with maple syrup & bacon  8        

1 pancake  6

 

French Toast

2 slieces of french toast served with maple syrup, powdered sugar & bacon  7

1 slice  5

 

Buffalo Steak & Eggs

gilled petite elk medallion steak, 2 eggs, hash browns & toast  18

 

               Quiche of the Moment          

served with a seasonal fruit cup  7

 

Bagels & Lox

Served with cream cheese, capers & seasonal    fruit cup 8

 

Oatmeal

oatmeal served with a seasonal fruit cup  7

 

Drinks

Fresh ground coffee & assorted teas

Orange, cranberry or tomatoe juice

 

Mamosas' & Bloody Mary's available after 10am

 

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Prices do not include tax & gratuity. Prices & menus are subject to change.  

Consuming raw or undercooked meats, food borne illness. 

*Our fish is served fresh, there is a possibility you may encounter bones.

 

Riverside Inn Restaurant & Lounge

Located at the Riverside Inn | 255 East Portneuf Ave (Main & Third Street) Lava Hot Springs, ID

Dinner Reservations 208-776-5504