RIVERSIDE INN HOT SPRINGS

Riverside Restaurant & Lounge Soaking Tubs & Massage Therapy Lava Hot Springs, Idaho
Home     Rooms     Specials     Restaurant & Lounge     Hot Pools & Spa     Meetings & Events     Attractions     Directions     About Us      
The Riverside Hot Springs Inn Restaurant & Lounge
Open To The Public!

Restaurant & Lounge are Open Wednesday through Sunday Nights July through Labor Day weekend.
Sun, Wed & Thurs ~ Restaurant: 5-9pm | Lounge: 5pm
Fri & Sat Nights ~ 5-10pm | Lounge: 4pm

Off Season: Restaurant & Lounge Open Thursday, Friday, Saturday & Sunday Nights.
Join us for dinner music on Thursday evenings.

                           
 Casual Outdoor Dining           Executive Chef Jason Renner                          Indoor Dining          

Featuring a fine dining, a full service lounge, Northwest Wines and Beer.    
Featured in Examiner.com
Featured in HistoricPlaces.com
Featured In January 2009 Edition Of Sunset Magazine!


      Riverside Inn Restaurant & Lounge   
Summer through Labor Day:
 Sun, Wed & Thurs ~ Restaurant: 5-9pm | Lounge: 5pm
Fri & Sat Nights ~ 5-10pm | Lounge: 4pm
    
Open Year-Round Thursday through Saturday:
     Dinner Served 5:00 pm - 9:00 pm

Lounge Open Thursday through Saturday 5pm
(Full service lounge with a selection of Northwest Wines)


Appetizers

Spinach & Artichoke Dip
Fresh spinach with artichokes served warm with French baquette bread  6.95
                                                                                                                                                                                          
Coconut Prawns
Four Tiger Prawns served with Orange Citrus Tiger Sauce 8.95
                                                                                                                                                                                        
Steamer Clams
One pound served with white wine Rosemary jus 10.95
                                                                                                                                                                                           
Shrimp Cocktail
Four Tiger Prawn shrimp served with lime cocktail sauce 8.95


Entrees
Entrees are served with asparagus and your choice of baked potato, roasted garlic mashed potatoes or bing cherry couscous
Add a soup or Salad for 2.00

Prime Rib
Served with Horse Radish and Au Jus.  (Served Friday & Saturday - until sold out)
8 oz 19.95 | 12 oz 24.95

Barbecued Baby Back Ribs
Quarter Rack 9.95 | Half Rack 15.95 | Full Rack 24.95

Sterling Silver Filet Mignon
6 oz. Grilled to your liking  18.95

Grilled Salmon
6 oz. Fresh Puget Sound Salmon grilled, served with a choice of Umami, citrus glazed or creamy lemon dill sauce  16.95*

Black & White Sesame Seed Crusted Seared Ahi Tuna
Served on a refreshing bed of rice wine vinaigarette tossed water cress and choice of soup or salad 17.95*
Preferred serving of Ahi Tuna is medium rare - other preparation available upon request

Pasta
                                                                                    All Pastas come with garlic bread.                                                                                          
Add soup or salad for 2.00  
     
Pasta Alfredo 9.95
Creamy parmigiano reggiano sauce with mushrooms.
              Chicken 12.95 | Shrimp 14.95 | Salmon 14.95 | Clam 15.95         
                                                                       

Vegetarian Entrees
Add Soup or Salad for 2.00

 Asian Tofu Umami
Citrus marinated tofu grilled and glazed with pineapple, garlic honey, soy sauce served with spicy sun-dried tomato polenta cake and asparagus. 13.95
                                                                                                                                                                                                                                                                                                                                     
                             Puttanesca                             
         Bowtie pasta tossed with sauteed artichoke hearts, sundried tomatoes, Kalamata olives and capers; finished with roasted red pepper vinaigrette and reggiano cheese.  13.95

Specials
Please ask your server


Salads & Soup

Warm Spinach Salad
Tossed with oriental dressing, shallots, tomato and mandarin oranges, finished with slivered almonds 6.95

Dinner Salad
served with tomatoes, onions & croutons 4.50
choice of dressing

Dressings: Ranch, Blue Cheese, Italian, Thousand Island, Fat Free Raspberry Vinagarette, and Fat Free Oriental Dressing

Soup of the Moment
Cup $2.75 | Bowl $3.75

Dessert
Chocolate Lava Cake Topped with vanilla ice cream   7.00
Feature Dessert - Ask your server
Vanilla Ice Cream 2.00   

Children (10 and under) ask your server
Prices do not include tax & gratuity. Prices & menus are subject to change.
Locals Discount Weekdays 10% (Lava, Soda Springs, Bancroft, Grace, Arimo, Downy, Inkom, McCammon)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Our fish is served fresh, there is a possibility you may encounter bones.

                                                                  Dinner Reservations Highly Recommended: 208-776-5504